The one who wanted to make sweet and sour ribs came home and forgot to buy ketchup.
Easy to do
In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
Autumn. Osmanthus. This kind of fragrance gives people a mellow and warm feeling. In autumn, osmanthus is picked, mixed with honey, melted with soup, and left fragrant.
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.
My husband came back from my hometown today. He said he wanted to have porridge. He wanted to make a special one. Hehe
Since the birth of the baby, wheat straw has become a meat eating animal directly from a vegetarian animal. According to her theory, it needs more nutrition to feed the baby. Vegetarianism can't meet the needs of their mother. Since then, I dip ... ...
Because of a blood donation, I got anemia. I have to eat supplements all day. It's convenient and delicious to eat. Mom doesn't have to worry about my body any more. Hee hee. Be the one you like.
My husband is tired of porridge. Looking for new patterns
Nourishing the lungs, moistening the lungs, removing dryness, removing fire, warming the stomach, nourishing the stomach, and making healthy congee. ——2014.10.10
A small, lovely and delicious nest. Children love to eat.
The score of the family is very high. I like it very much myself. The glue in the skin of pig's hoof and arm is melted in the marinated meat soup, which makes the soup natural and thick. It's more delicious and not greasy than the marinated meat... ...
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
This meal is very simple. Our family is willing to eat it. You can put some mung beans in it. It's good for the fire.